*Delivery prices can vary for Highlands & Islands of Scotland, Northern Ireland and British Isles.Please see delivery details page for more information.
Vidal Sour Lime Slices – 3kg of Zingy Green Goodness
If citrus had a spirit animal, it would be the Vidal Sour Lime Slice — tart, cheeky, and unashamedly green. These sugar-coated gummy wedges deliver a sharp zing of lime flavour that dances on the tongue and makes your taste buds sit up and salute. Packed in a weighty 3kg bag, this is a sour lover’s dream and a bulk buyer’s blessing.
Sharp, Sugary and Seriously Moreish
Every lime slice is a tiny wedge of tangy temptation. The outer sugar crust gives way to a soft, chewy jelly centre that’s bursting with citrus snap. They’re perfect for kids party sweets, grown-up event jars, or anyone with a craving for something sharp enough to wake the neighbours. And thanks to their bright green colour and neat slice shape, they’re also devilishly good-looking in any pick n mix display.
Bulk Sweets That Mean Business
Whether you run a traditional sweet shop, a busy online storefront, or a party-planning side hustle, this 3kg bag of bulk sweets is the savvy stockist’s secret weapon. Easy to decant, quick to portion, and guaranteed to fly off your shelves faster than you can say “sour sweet success.”
Crafted by Vidal – The Masters of Chew
Known for their bold flavours and flawless textures, Vidal sweets deliver time and again — and these sour lime slices are no exception. It’s that signature chewy consistency, paired with a lip-smacking lime flavour, that keeps customers coming back for handful after handful.
Product Summary
- Product: Vidal Sour Lime Slices
- Weight: 3kg sweet bag
- Flavour: Sour lime
- Appearance: Green sugar-coated jelly wedges
- Perfect For: Kids’ parties, pick n mix, bulk sweet counters, citrus-themed displays
- Brand: Vidal
Zesty, chewy, and just the right amount of sour — Vidal Sour Lime Slices are a tart little treasure that brighten up any sweet offering, especially when bought in proper 3kg quantities.
