Let’s be honest: most sugar free sweets taste like regret and compromise. But Stockleys has rewritten that narrative with a range that’s as luxurious as it is light on sugar. This isn’t second-best. This is the sweet equivalent of getting away with it.

Take their Sugar Free Devon Toffee – a rich, buttery slab of nostalgia that doesn’t need a spoonful of sugar to be criminally moreish. Or the Rum & Butter, which manages to taste indulgent enough to be banned on public transport, yet still carries that saintly sugar-free badge of honour.

The Fruit Salad Chews hit you with a full-throttle burst of raspberry and pineapple, while the Spearmint Chews are like a cold slap of Alpine air – zingy, fresh and dangerously addictive. Even the Blackcurrant & Liquorice sweets carry all the bite and botanical swagger of the original, minus the sugar crash afterwards.

If you’re the sort who thinks sugar-free automatically means flavour-free, allow Stockleys to correct your thinking with a Chocolate Eclair that melts like a dream and a Strawberry Sherbet that fizzes with schoolyard joy.

Let’s not forget the Chocolate Mints – a holy alliance of cool mint and creamy chocolate, reimagined for the insulin-conscious. Or the Clear Mints and Mintoes, which channel that classic post-lunch ritual of sucking on something bracing while pretending you're not about to fall asleep at your desk.

This is not diet sweetery. This is flavour-forward confection that just happens to leave the sugar behind. Call it stealthy indulgence. Call it clever snacking. We call it a triumph.