Haribo Soda Twist Zing: A Sherbet-Laced Swirl of Fizz and Flavour

Haribo Soda Twist Zing are no ordinary chewy sweets. These are technicolour helixes of fruity soda flavour, finished with a bracing fizz that feels like a miniature thunderstorm on the tongue. Rolled in a sherbet coating and shaped like twisted cables of joy, they’re the sort of sweets you eat with a grin, a wince, and then—inevitably—another handful.

Combining tangy soda notes with classic fruit flavours like lemon, apple and raspberry, Haribo have engineered a sweet that zings, zaps and satisfies all in one go. It’s a flavour twist. A texture twist. And yes, a literal twist—one that’s soft, chewy and utterly addictive.

Why Haribo Soda Twist Zing Are a Must-Try

• Unique Soda Flavours: Inspired by fizzy drinks, crafted for sweet lovers.
• Soft Chewy Texture: Each twist is satisfyingly long and full of bounce.
• Fizzy Sherbet Coating: The zingy sparkle that makes your tastebuds sit up and pay attention.
• Bold Visual Appeal: Vivid colours and eye-catching stripes for serious pick and mix shelf presence.

Part of the Bold and Brilliant Haribo Family

Like all Haribo sweets, Soda Twist Zing is part of a playful, flavour-packed empire. You’ll find it nestled among giants like Supermix, Tangfastics, Starmix, and Giant Strawberries in our full Haribo collection. Perfect in a lunchbox, on a road trip, or quietly during a Tuesday night telly binge, they’re available in pocket-sized Haribo Sweet Bags or generous Haribo Sweet Tubs for those who know one twist is never enough.

Fizz. Flavour. Fun.

Haribo Soda Twist Zing are made for people who like their sweets loud. They fizz. They tingle. They make your cheeks twitch and your fingers sticky. But most of all, they make you smile—because sweets should be fun, and these are unapologetically so.

Whether you’re stocking a pick and mix station, planning party favours, or just fancy a bag of pure fizzy delight, Haribo Soda Twist Zing will never let you down. They're a sherbet-soaked, flavour-bursting triumph of modern sweet-making. And if you’ve not tried them yet—honestly, what are you waiting for?